Tripes a la mode de Caen (Baked tripe with Calvados)Craig Claiborne, Pierre Franey14 ratings with an average rating of 4 out of 5 stars145 hour 35 minutes
Penelope Casas's callos a la Madrilena (Tripe Madrid-style)Craig Claiborne, Pierre Franey26 ratings with an average rating of 4 out of 5 stars267 hour 40 minutes
Robert Farrar Capon’s CassouletRobert Farrar Capon10 ratings with an average rating of 4 out of 5 stars103 hours 45 minutes
Veal With Paprika and Sour CreamPierre Franey17 ratings with an average rating of 4 out of 5 stars1715 minutes
Emince de Veau a la Moutarde (Veal strips with mustard)Pierre Franey13 ratings with an average rating of 4 out of 5 stars1320 minutes
Veal Stew MarengoMimi Sheraton79 ratings with an average rating of 4 out of 5 stars791 hour 45 minutes
Chicken Noelle (Chicken breasts with artichokes)Pierre Franey11 ratings with an average rating of 4 out of 5 stars1140 minutes
White wine broth with herbs (Court-Bouillon au Vin Blanc Aux Aromates)Craig Claiborne6 ratings with an average rating of 4 out of 5 stars635 minutes
Risotto, With White TrufflesMoira Hodgson8 ratings with an average rating of 4 out of 5 stars840 minutes
Sausages and Sauerkraut With AppleMarian Burros75 ratings with an average rating of 4 out of 5 stars7535 minutes
Soupe de Poisson Avec Calmar (Fish soup with squid)Craig Claiborne9 ratings with an average rating of 4 out of 5 stars940 minutes
Jumbo Shells Stuffed With Ricotta FillingCraig Claiborne84 ratings with an average rating of 4 out of 5 stars8440 minutes
Manicotti With Cheese Filling and Bolognese SauceCraig Claiborne99 ratings with an average rating of 4 out of 5 stars9915 to 20 minutes
Bolognese Sauce (An Italian tomato and meat sauce)Craig Claiborne354 ratings with an average rating of 4 out of 5 stars3541 hour 50 minutes
Pork Chops, With Green Peppercorn SauceMoira Hodgson17 ratings with an average rating of 5 out of 5 stars1745 minutes
Chicken And Avocado, With GrapesMarian Burros14 ratings with an average rating of 5 out of 5 stars1425 minutes
Choucroute Garnie (Garnished Sauerkraut)Pierre Franey29 ratings with an average rating of 4 out of 5 stars2945 minutes
Sauteed Pheasant with Herbs (Faisan Saute aux Herbes)Pierre Franey24 ratings with an average rating of 4 out of 5 stars2435 minutes
A Basic Preparation for Snails (Escargots au court-bouillon)Craig Claiborne, Pierre Franey16 ratings with an average rating of 3 out of 5 stars16About 15 minutes
Whole salmon baked in foilCraig Claiborne, Pierre Franey29 ratings with an average rating of 4 out of 5 stars291 hour